Food & Beverage Cost Controller / Clerk

The United Service Club Queensland is seeking to recruit an experienced Food & Beverage Cost Controller to assist our Chef and Operations Manager in our business of catering to a higher standard of daily dining and events catering.

The successful candidate will be able to demonstrate at least 3 years in a similar role and be current with all aspects of the Brisbane hospitality supply chain.

The role will require a minimum commitment of 10 hours per week with flexible (on-site) working hours, necessitating proven skills in:

Verify the cost of sales for F&B outlets and Event menu packages, ensuring that retail pricing policies are maintained. Submit monthly F&B Report via:
Monthly stock take results and spot checks as directed by the General Manager. Assess portion sizes, wastage, and other non-cost-effective practices. Develop a competitive purchasing network and quality control practice. Examine incoming orders to ensure quality and agreed pricing specifications. Please forward your expression of interest and current CV to on or before 4th September.

Questions regarding the role can be obtained by calling Mr. Andy Ghosh, Finance Manager, at 3831 4433.

This is a newly created role, and if agreed, an immediate start is available.

Job Type: Casual

Pay: $34.00 – $36.00 per hour

Expected hours: No less than 10 per week

Work Location: In person

Application Deadline: 04/09/2024

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