Food & Beverage Attendant

Details of the offer

About the position Looking for a new opportunity or a fresh start?
Join our team at Chophouse Grill, a high-end steakhouse known for its exceptional dining experience and top-quality cuisine.
Due to overwhelming demand, we have expanded our restaurant, doubling its size and staffing.
We are seeking passionate and experienced waiters who thrive in a fast-paced environment and are dedicated to providing outstanding service.
As an experienced waiter, you will play a pivotal role in delivering a memorable dining experience for our guests.
Your responsibilities will include providing attentive service, sharing your in-depth knowledge of our menu, and ensuring that every detail is perfect.
If you have a flair for hospitality and a passion for fine dining, we want to hear from you!
As a F&B Attendant, you will be responsible for the following: Welcome guests with a warm and professional demeanour Present menus, answer questions, and make recommendations based on guest preferences Take accurate food and drink orders, ensuring attention to dietary restrictions and preferences Deliver food and beverages promptly and ensure guest satisfaction Maintain a clean and organized dining area, collaborating with kitchen and bar staff to ensure smooth service flow Handle guest inquiries and complaints with professionalism and grace Stay knowledgeable about menu items, specials, and wine pairings About you Exceptional customer service skills and a strong work ethic Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and interpersonal skills Knowledge of wine, experience in Coravin wine service preferred Availability to work evenings, weekends, and holidays as needed Certifications required: RSA Please be advised, this role requires a Criminal Check to be undertaken prior to starting the role.
These casual positions will require availability for a variety of dinner shifts from Tuesday to Saturday.
Availability on weekends and during seasonal peaks (summer, public holiday and school holiday periods) is essential.
If you're ready to take your career to the next level and be part of a growing team at Chophouse Grill, we'd love to hear from you!
Please submit your resume and a brief cover letter outlining your relevant experience.
About us The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions.
Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights.
We are one of the many local success stories of our region.
We value our staff, which is why we recognise and reward your hard work with our AMAZING staff benefits.
Being an employee of The Wests Group will give you access to the following perks and benefits: Paid Parental Leave 18 weeks & 12 months of maintained superannuation 5 days Wellbeing Leave – proactively manage your wellbeing First Nations Cultural Leave Above-award wages, paid overtime and penalty rates for weekends and Public Holidays 17.5% annual leave loading Paid traineeships and leadership development courses 40% discount off meals for club employees $25 per month for an all-access Balance Collective membership (access to all three clubs, Mayfield aquatics, group fitness, yoga, pilates and unlimited creche).
This offer extends to your partner as well!
Discount accommodation rates at The Executive Inn, The Gateway Inn and The Anchorage Hotel & Spa Discounted nib Health Insurance 15% Discounts at Reflection Holiday Parks 24/7 Employee Assistance Programs Free annual flu vaccinations We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate.
Aboriginal and Torres Strait Islander peoples are encouraged to apply.
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Nominal Salary: To be agreed

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