Pullman Port Douglas, Mitre Street, Port Douglas, Queensland, Australia Req #3087 Friday, 18 October 2024 Pullman Port Douglas Sea Temple Resort & Spa , located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beach front private villa.
Our resort offers all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and Vie Spa with customised facial treatments and relaxing massages leaving guests renewed and revitalised.
With two meeting rooms accommodating up to 200 guests and three additional wedding locations at the resort, we cater to both leisure and corporate travellers alike.
During your down time, explore all that the region has to offer, from the Great Barrier Reef to the Daintree Rainforest.
Purpose As a Food & Beverage Supervisor , you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service.
Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.
Primary Responsibilities Take the reins during busy service hours at the front of the house, setting the pace and leading by example.
Collaborate with your team to spark motivation and attain exceptional results together.
Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts.
Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story.
When challenges arise, your ability to transform obstacles into opportunities shines.
Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge.
Skills and Experience Demonstrated genuine passion and enthusiasm for the hospitality and food sector.
Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences.
Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required.
Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory.
Passion for engaging with patrons and leading a team of diverse professionals.
At Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours.
We invite you to APPLY NOW.
#J-18808-Ljbffr