Food And Beverage Operations Manager

Operations Manager - Signature Restaurants Townsville, Qld We're seeking a dynamic Operations Manager to oversee signature restaurants in Townsville.
With a focus on modern and vibrant dining, this role requires a solid background in high-volume F&B operations and a knack for elevating guest satisfaction.
Key Responsibilities: Operational Excellence: Lead day-to-day operations to ensure seamless service delivery and uphold high standards. Team Leadership: Manage and inspire a diverse team, fostering a culture of growth and excellence. Community Engagement: Collaborate with local councils, clubs, and authorities to enhance community relationships and compliance. Guest Experience: Champion service excellence, ensuring every guest enjoys a memorable dining experience. Requirements: Proven experience in managing high-turnover, modern restaurants with a strong F&B background. Exceptional leadership skills with the ability to motivate and develop teams. Effective communicator with stakeholders at all levels, including local authorities. Dedication to delivering outstanding guest service and operational efficiency. Benefits: Competitive salary range of $100,000 to $120,000, negotiable based on experience and success. Opportunities for professional growth in a vibrant and expanding restaurant environment. Chance to join a passionate team committed to culinary excellence and guest satisfaction. Job Type: Full-time
Pay: $100,000.00 – $120,000.00 per year
Schedule: On call Work Location: In person
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