Food And Beverage Manager

Job DescriptionWe require a dynamic and experienced Food and Beverage Manager to lead our Food and Beverage team on a full-time basis at our stunning Oaks Port Douglas Resort. As the Food and Beverage Manager you will: Ensure smooth and efficient daily floor operations of the restaurant and barManaging the day-to-day profitability, presentation and operation of the restaurant and barDevelop and maintain a strong understanding of the company's food and beverage features to promote to clientsManaging, leading and motivating staff to ensure a high preforming team culture is maintainedWork closely with the General Manager and marketing department to develop marketing material and promotions for the Food and Beverage departmentRoster according to department needsCreate budgets and monitor financial performance of the Food and Beverage department. QualificationsTo be a success in this position, you will have:Minimum 3 years managerial experience gained in a similar roleA current RSA certificateStrong staff management experience, with the ability to lead, develop and motivate a high preforming teamAbility to generate and implement revenue building ideas throughout the Food and Beverage departmentSolid understanding of alcoholExcellent written and verbal communication skills.Exceptional customer service skills and an unwavering positive attitude.A high level of self-motivation and confidence.Diploma in Hospitality Management or similar (preferred but not essential)Availability to work evenings and weekends