Fishermens Pier Head Chef

Fishermen's Pier is looking for an enthusiastic Head Chef to join our team.You will be responsible for managing the kitchen team to deliver an exceptional dining experience for our customers.What you'll be doingLead and inspire the kitchen team to consistently produce high-quality, innovative mealsDevelop and implement menus that showcase seasonal, locally-sourced ingredientsManage food ordering, inventory, and budgeting to ensure efficient kitchen operationsMaintain a safe and hygienic kitchen environment, ensuring all food safety standards are metProvide training and development opportunities for kitchen staff to enhance their skillsCollaborate with the front-of-house manager to deliver an exceptional dining experienceMonitor kitchen performance and identify opportunities for improvementWhat we're looking forExtensive experience as a Head Chef or in a senior culinary leadership role, preferably with the experience of cooking SeafoodProven track record of successfully managing a team of chefs and creating innovative, high-quality menusStrong knowledge of food safety regulations and kitchen operationsExcellent communication and interpersonal skills to effectively lead and motivate the kitchen teamPassion for using fresh, locally-sourced ingredients and creating memorable dining experiencesFlexible and adaptable to handle the demands of our restaurant environmentIf you are a passionate and experienced Head Chef who thrives in a dynamic, fast-paced environment, we invite you to apply now and join our team at Fishermen's Pier.#J-18808-Ljbffr