ISS IS A PLACE TO BE YOUWe have ambitious goals for how we work, how we impact our surroundings and how we treat our people.
It's you that makes the difference to making amazing places, and we believe everyone can influence change for the better.ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or "Placemaker," is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment.
ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.ISS IS A PLACE TO BECOME WHAT YOU WANTISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGERWith over 485,000 employees throughout 46 countries ISS is a company of belonging."Connecting People and Places to Make the World Work Better".Exciting opportunities exist for experienced Sous Chefs to work on a Fly-In-Fly-Out roster at a global company!
The Opportunity:We are currently seeking experienced and motivated Sous Chefs to join our Resources Catering Team on a permanent, full time FIFO basis, flying from Perth Airport to our site in regional Western Australia.
We are enhancing the catering and workplace experience in our WA Villages and your innovation and flare is needed to be a part of the team!Role Details: Reporting to the onsite Head Chef and Catering leadership team, you will be responsible for ensuring all safety and quality processes are followed and exceed customer expectations in regard to a healthy and delicious food offering, whilst being in line with contractual requirements.
We have an opportunity for the right candidates to do it differently - to deliver innovative, on trend food to hundreds of residents in our remote villages.
As a Senior Chef in our ISS catering team, you will assist in all food operations within the Village including breakfast, take away lunches and dinner service.
The role will be working on one of our various remote locations for up to 2 weeks at a time.
2 weeks on, 1 week off FIFO roster.$110,000 Base + Superannuation.
What we are looking for: Australian Trade Certification or Cert III in Commercial Cookery (essential).Experience as a Sous Chef in a commercial kitchen (essential).High volume catering, including bulk catering and function/banquet experience (essential).Experience in large scale A La Carte kitchens (desired).5 years Chef experience (minimum).Experience in a mining village operation preferred.Ability to work to client expectations.Experience driving a safe and productive work culture.Creative periodical menu planning and implementation.Training a development of existing kitchen staff.Strong food safety and HACCP knowledge.Able to work a flexible FIFO roster from Perth Airport.Police Clearance or willing to obtain one and medically fit to pass Pre-employment medical.
What you will get in return: All meals and accommodation provided whilst on site.Full uniform provided – boots included!Very competitive salaryMental, financial and physical health support programs.Relocation allowance and accommodation assistance available for interstate applicants.Ongoing support and training with opportunities to grow at a global company with catering operations across the globe.Culinary competitions across the globe for you to participate in.
At ISS we believe 'People Make Places' and we are looking for the best People to create the best work-Places in Western Australia.