Fifo Head Chef

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
It is an exciting time to come on board as we have recently mobilised 4 x camps in Central Queensland and as a result we are seeking an experienced Head Chef to work at Capcoal Village in Middlemount serving approximately 800-850 residents.
8 days on, 6 days off with flights, accommodation and meals included.
The Position Work collaboratively with a team of Chefs and Kitchen HandsBuffet style bulk cooking for Breakfast and DinnerEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to a minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsManaging catering team performance and employee developmentThe Person Minimum Cert III in Commercial CookeryExperience within bulk catering environmentsExcellent knowledge of all kitchen procedures and operationsExperience in menu writing, rostering and cost controlExperience with hygienic work practices and appropriate HACCP guidelinesThe Benefits Paid parental leaveMultiple salary packaging options to make your dollar go furtherEasy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesAbove award wagesA chance to join an ecologically and socially forward operationApply today to see where Compass can take your career or email ******.
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