Fifo Chef

Job OverviewUncapped career potential through to Sous and Head Chef paths and beyondWork-Life balance on a structured 2:1 rosterShowcase your culinary flair at our themed nights and eventsWorking across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites.
Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.Who are we looking for?To be successful, you'll need:Food Safety Supervisor Certificate within 5yrs of validityPrevious FIFO Chef experience is desired but not essentialPrevious experience in mass-catering environments highly desired (volume cooking)Minimum of 3 years' experience as a Chef highly desiredAustralian Citizenship or full working rights in AustraliaYou will be required to obtain a National Police Check, should you not have one dated within the last 6 monthsWhy choose Sodexo?Sodexo is the world's leading provider of food services.
We have a well-respected culinary history – demonstrated by our Love of Food.
Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
With us, you belong in a company that allows you to act with purpose and thrive in your own way.How to apply?If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
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