Fifo Chef - Goldfields

The Position Prepare and produce mouth-watering dishes across all sections to high standards while adhering to dietary requirements and guest preferencesMaintain a clean and organized kitchen workspace, following food safety and hygiene protocolsCollaborate with culinary staff to ensure smooth operations and timely service during peak hoursAdapt to different environments and kitchens while consistently delivering exceptional culinary experiences The Person Have full working rights in AustraliaHold a Certificate III in Commercial Cookery or Trade CertificateMust have knowledge of food safety standards and culinary techniquesHave strong communication skills and ability to work effectively in a teamAble to pass pre-employment medical including drug and alcohol screening and national police clearanceBe flexible to work on a FIFO/DIDO roster, demonstrating adaptability and resilience The Benefits Job Ready Program (JRP) supportStructured 14/7 rosterAccess to well being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.Training before getting to site, in our world-class training academyImmediate access to 100+ retail discounts accessible from your mobile If you are ready to take your culinary journey to new heights and embrace the excitement of remote work, click the APPLY button now!