F&B Manager, to $110k+S, Huge renovation project, Sundays off, 4 day working weekThis is your opportunity to lead a newly renovated venue in Canberra.
You'll be overseeing a fresh and modern food and beverage concept, guiding a team, and delivering an elevated guest experience.About the VenueLocated in Canberra, this iconic venue is undergoing a stunning transformation, blending contemporary design with an inviting atmosphere.
Our client's aim is to create a dynamic, upscale experience that appeals to a younger, vibrant demographic.
With a staged opening across its different sections, including a revamped gaming floor, elevated dining, and a chic pub, this is your chance to be part of something special.The RoleIn this hands-on leadership position, you'll oversee all aspects of food and beverage operations, from menu creation to team development.
Working closely with our venue manager, you'll ensure a smooth, successful opening and maintain the highest service standards throughout.Your day-to-day will involve training and mentoring the team, coordinating operational tasks, and creating an unforgettable dining experience.
You'll play a pivotal role in introducing table service to the venue for the first time, working with the Executive Chef to bring the venue's contemporary food philosophy to life.About You Experience: Proven leadership in hospitality, ideally with venue openings under your belt.
You know how to bring a team together and elevate service to new heights.Skills: Strong communication and team-building abilities, along with a solid grasp of hospitality operations.
Experience in POS systems and staff management is essential.Drive: You're energetic, passionate, and ready to create a venue that people will talk about.
You thrive in fast-paced environments and love tackling challenges head-on.You're a natural leader who's both hands-on and strategic.
You enjoy working closely with your team, guiding them with enthusiasm and a positive attitude.
You're adaptable, innovative, and not afraid to roll up your sleeves when needed.
You are passionate about food and beverage and have a bucket load of experience under your belt.The OpportunitiesThis role offers a unique opportunity to help reshape a venue with a fresh identity and a clear vision.
You'll be working with a passionate leadership team, led by a well-known CEO, who is committed to creating an extraordinary hospitality experience.Career Growth: Take the lead in a dynamic venue with the full backing of an energized management team.Work-Life Balance: Enjoy a balanced 40-hour workweek with potential for flexible rosters post-opening, which includes a 4-day working week and Sundays off.Competitive Salary: A generous salary package, along with club benefits, will be offered to the right candidate.#J-18808-Ljbffr