Do you have a knack for serving up delicious meals in high-pressure situations?
Are you ready to take your hospitality and kitchen skills to the next level and work for a locally owned and operated Drive Thru Café?
Stellarossa Crestmead is on the hunt for a passionate and fun-loving Cooks and Kitchen Hands, also known as Stellarossa's Sizzle & Serve Specialists, to join our dynamic team.
Enjoy working in varied roles that keep you learning holistically across the business.
We offer an attractive hourly wage per the Restaurant Industry Award + super + opportunities for incentives!
Weekend availability is a must.
Here at Stellarossa, our mission is to offer the complete Guest Experience at each of our locally owned and operated cafés, and we know a huge part of that guest experience is delicious, fast, healthy and fresh meals that makes them want to come back again!
We strive to provide premium service, perfect coffee, and delicious meals every time a guest visits any of our cafes.
About Stellarossa Stellarossa Coffee began in Brisbane in 2009, and since then, we've grown throughout Queensland, with plans for further expansion!
Each café is locally owned and operated, meaning our franchise owners are emotionally invested in making the business work.
At our stores, you will find unique menus featuring Stellarossa core dishes and local favourites.
About the Role As a Cook at Stellarossa Crestmead Cafe, you will be busy pumping out hot and cold cafe meals for dine-in, drive thru and takeaway, while maintaining a clean workspace, managing prep and stock levels, and supporting your fellow team members.
This is a part-time position with lots of hours on offer, including weekend work, which is a must.
Responsibilities Prepare and cook food items per Stellarossa recipes, such as burgers, salads, wraps, breakfast dishes, lunch meals, and other café menu options in a timely and efficient manner. Maintain a clean and organised workspace, ensuring compliance with health and safety regulations. Work quickly to meet the fast-paced demands of a drive-thru and dine-in cafe service, ensuring customers receive their orders promptly. Clean and maintain all kitchen equipment, ensuring they're in good working order, and promptly reporting any faults. Be knowledgeable about the café's menu and be able to accommodate special dietary requests or modifications to orders as required. Assist with opening and closing duties. Support your team members and create a positive atmosphere. Manage inventory and restock supplies as needed. Minimise food wastage by managing portions and storage correctly, and adhering to best practices for the use of ingredients. Requirements Minimum of 1 year of experience working as a cook, chef or kitchen-hand. Strong knowledge of kitchen processes and equipment. Excellent communication and interpersonal skills. Ability to work efficiently in a high-pressure environment. Availability to work weekends is essential. A charismatic, engaging, bright, and bubbly personality. High energy and productivity levels. Well-rounded kitchen and food preparation experience. Openness to learning and following systems. Benefits Enjoy the Restaurant Industry Award hourly rate plus Super. Opportunities for incentives and staff discounts. Opportunities to progress within the company. A culture of support including upskilling. How to apply: Click on the Apply Now button to apply through Zapid Hire.
#J-18808-Ljbffr
