Position: Executive Sous ChefLocation: The Provincial Hotel Ballarat, Lola restaurant, 121 Lydiard St N, Ballarat Central, Vic 3350Salary: Competitive, based on experience - $75,000 - $90,000 + Super per yearType: Full-time
About Us:Award-winning boutique hotel, The Provincial Hotel Ballarat, is a 23-room hotel with a signature restaurant, "Lola", bar, beautiful indoor/outdoor courtyard, and a private dining room and meeting space. It was voted 'Best Boutique Styled Hotel' in Victoria and listed in Delicious Top 100 Victorian Restaurants.This is an exciting opportunity for the right person to take a leadership role in the kitchen team and be part of evolving the menu. We are passionate about creating exceptional dining experiences and serving delicious, high-quality food. AD Bowey Family Trust is seeking an experienced and dynamic Executive Sous Chef to lead our kitchen team and maintain the high culinary standards our guests love. As the Executive Sous Chef, you will have the opportunity to bring your creativity to life while ensuring that every dish meets our commitment to excellence.
Key Responsibilities: Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality and presentation.Lead, train, and mentor kitchen staff, fostering a positive, efficient, and collaborative environment.Oversee kitchen inventory, ensuring proper stock levels, and manage food ordering and waste control.Develop and refine menu offerings, working closely with the Executive Chef to introduce creative and seasonal dishes.Ensure compliance with all health and safety regulations, maintaining cleanliness and organization in the kitchen.Handle special dietary requests and accommodate guests' preferences, maintaining high guest satisfaction.Maintain kitchen equipment and ensure it is in optimal working condition.Key Requirements: Proven experience as an Executive Sous Chef or in a similar leadership role in a high-volume kitchen.Strong knowledge of culinary techniques, kitchen operations, and food safety practices.Ability to lead a team, with excellent communication, organizational, and problem-solving skills.A passion for culinary arts and an eye for detail, ensuring a memorable dining experience.Culinary degree or equivalent experience preferred.Flexibility to work nights, weekends, and holidays as required.What We Offer: Competitive salary with performance-based incentives.Opportunities for professional development and career advancement.A supportive and collaborative work environment.Discounted meals and other employee benefits.Employer-sponsored visas are available for the right candidate.If you are a passionate and skilled Executive Sous Chef looking for your next challenge, we would love to hear from you!
Your application will include the following questions: Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a chef?How many years of people management experience do you have?#J-18808-Ljbffr