Executive Pastry Chef – Fine Dining Excellence Main Ridge region- Mornington Peninsula, Victoria Are you a visionary pastry chef with a passion for creating desserts that captivate the senses? We are seeking an Executive Pastry Chef to join a prestigious Hatted Fine Dining Restaurant in the scenic Mornington Peninsula.
About the Role As the Executive Pastry Chef, you will lead the production of top-tier desserts that embody artistic presentation and taste, reflecting the highest culinary standards of Two or Three-Hat dining. You'll oversee a dedicated pastry team of 5, fostering an inspiring and organised kitchen environment while collaborating with a larger brigade. Your leadership will motivate the team to deliver exceptional creations consistently.
What We're Looking For: Proven experience in a fine dining environment, with exposure to Two or Three-Hat standards.A creative mind with a focus on producing innovative, beautifully presented desserts.Strong organisational and leadership skills to manage the pastry kitchen effectively.A team player who inspires and develops talent while maintaining high performance.What's on Offer: A negotiable salary tailored to the right candidate.
Overtime opportunities for exceptional candidates. The chance to work in a stunning location with a focus on excellence in every dish.
Be part of a prestigious establishment recognised for its culinary artistry.
Location Benefits The Mornington Peninsula offers a lifestyle like no other—picturesque beaches, award-winning wineries, and a vibrant community atmosphere.
If you're ready to elevate your career and craft unforgettable desserts that leave a lasting impression, we want to hear from you!
Apply now to join a culinary team committed to redefining excellence.
Job Type: Full-time
Supplementary Pay: Overtime payApplication Question(s): Do you have 'Hatted' experiences?Are you comfortable working in the Mornington Peninsula?Would you enjoy working in 2 or 3 hat Restaurants?Work Location: In person
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