Executive Head Chef

The Company A 4* hotel, with a great reputationA quality operation with first class facilitiesRenowned for exceptional service and standardsThe Package Salary of up to £55,000Additional service chargeFantastic discounts across the hotel and restaurantOnsite parkingFree meals on shiftJob Role An Executive Head Chef to oversee the development and running of a brigade of 9 chefs.Full service property with function facilities and fine dine restaurantWriting of all menus, keeping in line with GP%'sKitchen compliance, ensuring food hygiene standards are maintained at all times.The Requirements A proven track record leading teams at 2AA rosette or higherA Head Chef with a background in hotels or quality restaurantsHead Chef will have an understanding of various cooking methods, ingredients, equipment and proceduresA team player who leads from the front.Location South Birmingham #J-18808-Ljbffr