Our client is looking for a talented Executive Chef to develop the kitchen team at their stunning location set in the heart of Red Hill. Amongst 34 stunning acres of gardens and vines, our luxury Mornington Peninsula accommodation is ideally positioned to soak up the spectacular views of pure-sand beaches, soul-enriching nature, artisan produce, and is mere minutes from the region's most revered cool climate wineries.
About You:AQF Diploma or associate degree required with two years of relevant experience.At least three years of relevant experience may substitute for formal qualification.Relevant qualifications in Commercial Cookery.Relevant experience in a premium restaurant/banquet kitchen.Enthusiasm and a creative approach to providing high-quality cuisine.Demonstrated understanding of Australian food safety and HACCP.Availability to work weekends and public holidays as required within a rotating roster.Well presented, punctual, and reliable.Ability to plan and develop menus, labour costs, and food ordering.Monitor and produce quality dishes in all stages of preparation and organisation.Prepare and cook food to hygiene regulations.Ability to keep your section clean and organised with a good understanding of workflow and structure.Ability to prioritise and work under pressure.A passion for quality food and produce.Own transport required.You will be joining a high-performing workplace that believes in developing new talent and empowering people to drive their own results. If you are a talented, passionate, and performance-driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team, we encourage you to apply.
Salary: $110,000 - $120,000 + super Please note only successful candidates will be contacted for further stage interviews before a decision is made.
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