Love where you live
– great lifestyle on the Bellarine - stunning beaches, surfing, golf, fishing, wineries and brewhouses.Live where you work
– coastal drives, no traffic, a culinary haven by the bay.Work where you love
– a supportive and fun environment.About UsTARRA Queenscliff is part of the Searoad Ferries family, bringing the best of coastal cuisine to locals and travellers alike. With breathtaking waterfront views and a focus on fresh, local produce, TARRA offers an elevated dining experience, where the joy of sharing good food meets the beauty of the Bellarine Peninsula.Our team is growing, and we are looking for a talented Executive Chef to join us in our kitchen at TARRA Queenscliff - our beachside restaurant at the Queenscliff Ferry Terminal, where the sea breeze and community spirit infuse everything we do. This role is wide and varied, offering the chance to work across our hospitality offerings, including beachside dining, onboard and onshore café options, grab-and-go food, and event catering.The opportunityIf you're a passionate & talented Executive Chef and you're looking for a unique work environment where you can have the balance you're seeking – we're ready to offer no late nights, no split shifts, and a rotating roster in which you only need to work 80hrs a fortnight!We have a state-of-the-art, brand-new kitchens overlooking Port Phillip Bay just waiting for you to design and offer the best of local produce to our onboard kiosks, cafes ashore and our incredible event spaces.This exceptional full-time position represents an opportunity to play a key role in a collaborative, supportive team. Never a dull moment, this broad, hands-on position reports to the General Manager of Hospitality and will see you focused on a range of duties including but not limited to:Play a pivotal role in the launch of our new venue at Sorrento ferry terminal.Hire and build your team.Mentor and lead professional kitchen staff.Oversee daily kitchen operations and ensure quality control of all food served.Supervise staff and arrange training and development opportunities.Create seasonally inspired menus to service TARRA, onshore cafes, on-board kiosks, conferences and events.Manage cost control and budgeting effectively.Maintain a thorough knowledge of food safety standards and procedures.About youYou will be a passionate, creative team player who loves the tourism and hospitality industries. With prior experience as an Executive / Head Chef in high-caliber venues, you're not only an exceptional chef at the top of your game but also a strong manager. As part of the senior leadership team, you'll embrace the opportunity to lead and inspire others.Some of the perks you'll enjoy while working at Searoad FerriesFantastic staff discounts: discounted retail, dining / hospitality, and free ferry travel.Free uniform provided: for seagoing roles and customer-facing shore-based team.Your health and wellbeing matters: 24/7 access to our Employee Assistance Program.A comprehensive schedule of events: we work hard, and we have fun. Our team enjoys regular social gatherings, conferences and a few surprises cooked up throughout the year.Before applyingTo apply for this role, you must have Australian working rights. We may only contact shortlisted applicants. No agencies please. Our community is made up of diverse people from all walks of life, and it's important to us that our workforce represents and celebrates this strength. We encourage people from all backgrounds to join us.Visit searoad.com.au/careers - for a copy of the Position Description. Apply via Seek including a letter introducing yourself and your resume.Applications close on 22 October 2024.Your application will include the following questions:Have you worked in a role which requires a sound knowledge of food provenance?Which of the following statements best describes your right to work in Australia?How many years' experience do you have as an Executive Chef?Do you have experience with menu planning & costing?
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