Highly Competitive Annual Salary Package
Are you a passionate and talented Executive Chef eager to take the next step to elevate your culinary career? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford , nestled in the picturesque Barossa Valley.
As our Executive Chef, you will lead our culinary team in delivering exceptional dining experiences that showcase the finest local and seasonal ingredients. You will have the creative freedom to design menus that reflect your culinary vision while ensuring the highest standards of quality and presentation.
About Kingsford The Barossa Tucked away and only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment. The homestead is now complemented by an impressive new lodge, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared.
Here's what you'll do Be part of a new and exciting hotel brand, set to bring to life an exquisite haven meticulously crafted for gatherings of friends, families and colleagues; Menu design and delivery of all food experiences for breakfast, lunch, dinner, weddings and events; Deliver on efficiency, budgets and product delivery standards; Drive continuous improvements that support profit and reputation growth; Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant; Lead by example to ensure the overall guest experience exceeds expectations; Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the retreat. This is how you'll know you're right for this role Extensive experience in a Head Chef or Executive Chef role; Experience in designing creative, innovative and award-winning menus; A solid knowledge of the current local market and trends; Passionate about using Australian native produce and ingredients; A proven track record of sourcing and producing the highest quality of food; Experience in leading and motivating a high performing kitchen team with a commitment to their training and development; A strong level of financial acumen associated with budget preparation and cost of goods/stocktaking. To apply online, please click on the apply button
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How much notice are you required to give your current employer?
Are you willing to relocate for this role?
Do you own or have regular access to a car?
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