We are looking for an innovative and skilled Executive Chef to oversee the culinary operations at a luxury resort in the Whitsundays.
Reporting to the Resort Operations Manager, you will bring a passion for food, creativity in crafting menus, and the ability to manage all kitchen functions. As the Executive Chef, you will be responsible for ensuring excellence in food preparation, presentation, and consistency across all dining experiences.
You will play a key role in developing your team, driving high standards, and delivering a memorable dining experience for guests.
Key Responsibilities: Design and execute seasonal, creative menus that highlight local ingredients and modern cooking methodsLead and mentor your kitchen team, cultivating a positive, productive, and results-driven environmentMaintain consistent quality in every dish, from flavour to presentationCollaborate with the Food & Beverage team to ensure a flawless service and exceptional guest experienceOversee food safety protocols and compliance with health and hygiene regulationsQualifications and Skills: Proven culinary expertise and a passion for high-quality foodA hands-on leadership style with a focus on teamwork and developmentStrong business acumen and a strategic approach to kitchen managementThe ability to inspire, lead, and support your team to reach high performance standardsExcellent communication skills and the ability to build positive relationships with team members and stakeholdersA dynamic personality with the ability to handle multiple tasks efficientlyStrong organisational skills with an eye for detailPrevious experience in a luxury hotel or resort environment is essentialSeize the opportunity to lead a culinary team in the breathtaking Whitsundays, delivering extraordinary dining experiences at an iconic resort!
Please feel free to give Kym a call on 0490 437 *** for a confidential chat.
Job Reference number: QLD Licence - LHL-02514-D2P2F
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