Peppers Craigieburn, Centennial Road, Bowral, New South Wales, Australia Req #3135
Friday, 1 November 2024
Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD), you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickory's Restaurant and Bar, and numerous options to cater for meetings and events - with weddings being a specialty! On your days off, why not enjoy the heritage towns of the local area with their abundance of elegant boutiques, artisan shops, cafes, pubs, wineries, and restaurants.
Purpose As the Executive Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.
The Role Competitive Salary of $120,000 - $130,000 + Super (Experienced Based)Potential for Sponsorship for the right candidatePrimary Responsibilities Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and qualityOverseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygieneSupervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion sizeManaging the kitchen's budget, controlling food costs, and minimizing waste to maximize profitabilityHiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operationCollaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issuesSkills & Experience Previous experience as an Executive, Head or Senior Sous ChefProven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentationTake great pride and passion in the food you produce with exceptional attention to detailStrong organizational abilities for preparation, planning, and cost controlA natural team player that loves the synergy of a great team but can also work autonomously with easePersonal presentation & communication skills are imperative, along with positive energy & attitudeFlexibility to work across a range of shifts including weekends and public holidays as requiredEmploying Entity: Craigieburn Resort Pty Ltd, Employment Status: Full Time
Benefits: ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide staysLearn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and TypsyBuild Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are. We help you grow and learn so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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