We aim to be peoples first choice for accommodation in Geelong.
We do not take our waterfront location for granted though.
Currently undergoing a transformation, Bayside Geelong Hotel & Apartments is due to open its new build rooms, restaurant and bar, conferencing, and guest facilities in May 2025.
When complete, Bayside Geelong will offer 110 guest rooms including a mix of 1 and 2 bedroom self-contained and studio apartments, Superior rooms, and an industry-leading number of accessible rooms.
The hotel will also include 2 restaurants and bars, multiple conference and event spaces, an indoor pool, sauna, and fitness centre.
As we continue to grow, we seek a dynamic and experienced Executive Chef to join our team and drive our catering offer.
The Role:An exciting pre-opening opportunity exists for an experienced Executive Chef to join our team.
Working closely with the General Manager, you will develop menus and recipes for all our outlets.
You will build your kitchen brigade for the scheduled 2025 relaunch of the hotel and beyond.
You will play a key role in driving the hotel's revenue growth and market share with effective management of the food production department.
You can make your mark on the Australian dining scene by helping us create our premier destination restaurant due to open mid-2026.
Responsibilities:Some key responsibilities include:
Developing menus and recipes for all outlets in the hotelRecruitment, development, and management of the kitchen brigadeAchieving monthly targets and key performance indicatorsOversee purchasing, cost, and wastage of the Food Production departmentWork collaboratively with the F&B manager, Conference sales, and service teamsManage all related costs of the Food Production departmentEstablish and maintain relationships with suppliers and vendorsEnsure all kitchens exceed Health & Safety standardsQualifications:Some key qualifications include:
Bachelor's degree in Culinary Arts, Hospitality, or related fieldPrevious experience in a similar role is highly preferredExperience managing multiple outlets is highly desiredExceptional leadership and team management skillsHotel pre-opening experience is highly preferredFood safety supervisor certificateExcellent interpersonal skills to build effective relationships with all stakeholdersAbility to work independently and as part of a team, with a proactive and problem-solving mindsetBenefits we offer:Onsite parkingDiscounts across our hotel networkCollaborative working environment in a small teamAs an independently owned and operated hotel, we have the freedom to innovate and implement new ideas quickly and easilyIf this role sounds like your next career step, please apply with your cover letter and CV.
We look forward to receiving your application.
#J-18808-Ljbffr