Executive Chef

Company DescriptionThe first Grand Mercure Hotel in Seminyak Bali, the hotel is ideal for business or leisure travellers, with 269 well designed rooms and suites, all day dining restaurant, 3 stunning outdoor pools with a pool bar, 1 ballroom, and 4 meeting rooms. Irresistible cultural touchstones in a stunning location, walking distance to Seminyak Beach, renowned entertainment and shopping outlets in Legian and Seminyak. Complimentary gym and parking are provided.Job DescriptionTo ensure that the kitchen operates in a timely way.Full compliance with local municipality HACCP standards and certification.Maintain a consistent focus on improving the overall flow of the kitchen operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs.QualificationsMinimum 2-3 years in an Executive Chef role with a similar hotel brand is required.Strong interpersonal and problem-solving abilities.Well-developed capacity for strategic decision-making and a track record of proven results within guest and employee satisfaction, operational excellence, and revenues and profit.Additional InformationWHY WORK FOR ACCOREmployee benefit card offering discounted rates at Accor hotels worldwide.Develop your talent through Accor's learning programs.Opportunity to grow within your property and across the world!Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
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