Executive Chef

Job Description

Lead the kitchen team toward culinary excellence by ensuring a high standard of food preparation & production within budgeted guidelines.Design and produce creative & innovative menus to establish our leadership in the local food industry;Manage conferencing events and daily operations, including outlets and in-room dining services, ensuring we meet the expectations of guests & event organisers;Enforce strict hygiene, health, and safety standards, adhering to Hazard Analysis and Critical Control Point regulations;Implement cost control measures, showcase diverse culinary techniques, and foster a learning-oriented work environment to enhance quality.
Qualifications

Culinary expertise with relevant trade qualifications;Minimum of 5 years' hands-on experience in high-end culinary settings;Exceptional interpersonal skills for team and supplier relationships;Profound knowledge of food cost control and safety regulations;Proficiency in inventory management, training, financial acumen, and unwavering commitment to superior customer service;

Additional Information

What's in for you?
Elevate Your Career with the Mercure Canberra: Enjoy a competitive salary custom-fit to your expertise;Enjoy perks like discounted accommodation, meals, great coffee, global partner discounts & more;Access to ongoing learning and skill enhancement;FREE on-site parkingMercure Canberra invites you to embark on a culinary journey like no other, where tradition meets innovation and excellence is the standard. If you are a dynamic culinary professional who aspires to make an impact, we eagerly anticipate your application. Join us in preserving our heritage while embracing the future.