Executive Chef

About the RoleWe are seeking a highly skilled and experienced Cook to join our team at Taste of Saffron restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.
Key ResponsibilitiesPrepare and cook a variety of dishes to meet the needs of our customersWork collaboratively with our culinary team to ensure seamless serviceMaintain a clean and safe kitchen environmentEnsure that all food is prepared and presented to the highest standardsAssist with menu planning and developmentRequirements5 years of experience in cookingCertificate IV in CookeryFood Safety CertificateSupervisor CertificateAbility to work on weekendsExcellent English skills