Passion on tap, you can feel the energy
We roll up our sleeves, get the job done, and have a laugh doing it. There's a good buzz here!
Sound good? Read on. This is a brilliant opportunity to become a Sous Chef at the Jamison Hotel!
What you'll do: Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations Support the Head Chef with menu planning, inventory management and food preparation Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment Create and manage staff rosters Manage food safety and ensure adherence to compliance and safety standards What you'll need: Previous experience working as a Sous Chef or similar role in a high-volume establishment Ability to lead effective teams and build a positive culture Extensive knowledge of culinary techniques, ingredients, and kitchen equipment Operational experience to achieve financial and business targets Trade Cooking qualifications The desire to be part of a fun, productive and professional team The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy's and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big If this gig excites you - and you're close-enough on the requirements - go on, throw your hat in the ring!
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