Endeavour Group | Sous Chef - Brass Monkey Hotel

Sous Chef - Brass Monkey Hotel
Experience in Asian cooking preferred Above HIGA Award Rates + Paid Overtime and Public Holiday rates Work in a fun, busy kitchen environment with potential for progression Amazing perks - check out our full benefits at the bottom of this ad Standing tall on the corner of James and Williams Streets in the heart of Northbridge, the Brass Monkey Hotel is a Perth icon and arguably the most photographed hotel in WA! Step inside the sprawling historical pub offering a number of spaces to sit back, relax and tuck into delicious food and thirst-quenching drinks.
What you'll do:
Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations Support the Head Chef with menu planning, inventory management and food preparation Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment Create and manage staff rosters Manage food safety and ensure adherence to compliance and safety standards What you'll need:
Previous experience working as a Sous Chef or similar role in a high-volume establishment Experience in Asian Cuisine is preferred Ability to lead effective teams and build a positive culture Extensive knowledge of culinary techniques, ingredients, and kitchen equipment Operational experience to achieve financial and business targets Trade Cooking qualifications The desire to be part of a fun, productive and professional team If this gig excites you - and you're close-enough on the requirements - go on, throw your hat in the ring!
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