Ed Support Level 1-Range 2

Selection Criteria SC1 Demonstrated experience in a commercial and/or residential school kitchen. SC2 Demonstrated high-level verbal and written communication skills and high-level interpersonal skills including a capacity to develop constructive relationships with staff, students and visitors. SC3 Demonstrated commitment to ongoing professional learning to enable further development of knowledge and skills. SC4 Demonstrated capacity to provide advice and support to management in respect to the work area. SC5 Demonstrated capacity to supervise the work of other support staff and to develop procedures and guidelines relating to the work area. Role