Duty Manager

Details of the offer

The Lucky Squire, at Broadbeach on the Gold Coast, brings to life the story of a lucky squire indeed - Australia's first brewer, James Squire. With an uncertain future after his arrival on the First Fleet, James Squire's luck soon changed as he took advantage of opportunities in acreage, planting Australia's first hops!
The Lucky Squire delivers a world-class food and beverage experience across two levels, highlighted by wood-fired cooking, two large bars, a 100-seat restaurant, and an unbelievable 350+ outdoor dining/bar area.
The Lucky Squire is the sort of place that James Squire would most certainly have a drink in, and we are lucky to continue that legacy.
Joining us means you access:
Great tips. Staff Meals provided every day. Staff Benefits program - including 25% discount in parent company venues, Birthday Vouchers, etc. Opportunities for career progression / professional development. About the role We are looking for experienced Duty Managers to join our amazing team. Permanent position available for the right manager.
Reporting to an accomplished management team, this role is highly visible and requires someone who thrives in a busy and demanding venue. Responsibilities include:
Work with the Venue Manager to implement the best customer experience – every day; Manage and oversee the venue operations on a daily basis; Lead, train and inspire a team of hospitality professionals to deliver exceptional service; Liaise with the kitchen team on a daily basis to ensure the food offering is being delivered as per expectations; Apply sound business acumen to optimise profitability of the operation. What we need: We are looking for an energetic team player with a combination of the following:
A passion for all things beer A naturally friendly and engaging personality Impeccable presentation and an ability to connect with people Barista, cocktail, wine and food knowledge Ability to work individually and in a team environment Positive attitude with strong communication skills and work ethic Available to work a flexible roster including nights and weekends Strong working knowledge of food and beverage operations. Skills & Experience You will be able to demonstrate your hospitality skills and experience, ideally built in a fast-paced, high-end environment.
You will have an exceptional level of communication, organisation, attention to detail, and commitment to providing an outstanding guest experience.
A high level of leadership, dedication to staff training along with an understanding of the needs and desires of our clientele are essential.
What we offer: To the right person, we offer a great salary and conditions in a well-managed environment with full support from our Venue Management Team.
There are opportunities for career progression - and a permanent role is on offer for the right manager.
We look forward to hearing from you!
#J-18808-Ljbffr


Nominal Salary: To be agreed

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