Duty Manager

The Continental Hotel is a 104-room coastal operation and is currently looking to recruit a full-time experienced Duty Manager with demonstrated experience to become part of our team.
The Continental Hotel operates a Bistro style restaurant all year round and has two seasonal restaurants: Papa Fuego and Lazy's.This position has room for future growth.
Bring your experience, creativity, organization, and passion for food, beverage, and service and be part of an exciting, well-established Western Australian family-owned true hospitality group.Responsibilities:Manage the daily Food and Beverage operations of the hotel.Coordinate the activity of the Food and Beverage staff.Develop and train staff.Maintain high standards of service.Open and/or close the venue.Maintain venue presentation and cleanliness.Process and reconcile POS, EFT terminals, and complete end-of-day financial reporting.Attend management briefings and meetings.Requirements:Previous experience as a Duty Manager.Excellent understanding of cellar operations, draught beer, wine, and cocktails.Valid WA unrestricted approved manager's certification.Able to work in a fast-paced environment.Passion for delivering the highest level of customer satisfaction.Strong leadership skills.Excellent communication and interpersonal skills.Good understanding of WHS.H&L knowledge is highly regarded.#J-18808-Ljbffr