Drakes Supermarkets | Meat Facility Operations Manager

Details of the offer

Management (Manufacturing, Transport & Logistics)
Full time
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Roger Drake opened his first supermarket in 1974 over 50 years ago, Drakes Supermarkets has grown to become Australia's largest independent grocery retailer. With more than 60 stores across South Australia and Queensland, Drakes has held to the same values from day one.
Our commitment to quality extends beyond our stores to our state-of-the-art meat processing facility, located in Beverley. Recently expanded to double its size, this facility allows us to maintain rigorous quality standards, ensuring fresh, high-quality meat products for our customers across the region.
About you: We're looking for a highly motivated Meat Facility Operations Manager who wants to be part of a business that is creating a legacy by adding value and continuous improvement to the business for years to come.
Providing overall strategic operational leadership of the meat facility, you'll have the opportunity to shape the facility where our pace is fast, so you'll have adaptability to thrive in a rapidly developing environment.
About the opportunity :
Oversee and ultimately, ensure productivity targets are achieved and that all Meat Centre processes are running smoothly and promptly. Develop and mentor facility team members promoting and driving culture and awareness based on people and food safety.
Key Responsibilities: Overall management of the facilities meat production and delivery activities to exceed targets Identifying areas of opportunity that will enable improved productivity, including product development, equipment utilisation, labour modelling and plant/equipment operations Facilitate, lead and/or participate in continuous improvement projects across the business Mentor and build strong relationships with internal and external stakeholders Inventory control of stock forecasting & ordering to meet promotional and store requirements Actively lead and maintain safety and regulatory compliance for the site Skills and experience required for the role: Minimum 5 years running a meat production facility or an equivalent role within the same or similar industry. Demonstrated understanding of HACCAP practices Tertiary qualification in production, manufacturing, engineering or a relevant discipline Lean and Six Sigma certification What we offer you: Become a valuable part of highly supportive diverse work culture, with more than 5,500 team members nationally, we're committed to creating an inspiring workplace at Drakes, which supports the development of great people.
10% staff and family discount across all Drakes stores Wide range of corporate benefits including discounted gym memberships, banking, health insurance and much more! Vehicle leasing opportunities If this sounds like the opportunity you've been looking for, we'd love to hear from you!
To apply, please click on the button below and attach your resume and cover letter that has you stand out as the candidate we must meet.
Due to the volume of applications expected, only shortlisted applicants will be contacted. We thank you in advance for your time and interest in this role.
Your application will include the following questions:
How many years' experience do you have with forecasting for businesses? Which of the following statements best describes your right to work in Australia? Have you worked in a role where you were responsible for stock control? How many years' experience do you have as a Facility Operations Manager? What's your expected annual base salary? How much notice are you required to give your current employer? How many years' experience do you have as a Meat Specialist? How many years' experience do you have as a production manager? In 1974 Roger Drake purchased his first supermarket, A three-laned store named Jack & Jill's which employed only four staff.
Today, Drakes Supermarkets is the largest independent grocery retailer in Australia and specialises in supermarket retailing. Operating in over 50 stores across South Australia and Queensland, the company now has an annual turnover in excess of $1 billion and employs over 5,500 staff nationally.
The company's strength lies in operating on the principles of a family business and supporting local manufacturers and suppliers. Drakes Supermarkets has kept its focus on the important aspects of the business. THE CUSTOMER. This is the company's competitive edge, along with its family values and Australian heritage.
Source: This is an extract from the company's own website.
In 1974 Roger Drake purchased his first supermarket, A three-laned store named Jack & Jill's which employed only four staff.
Today, Drakes Supermarkets is the largest independent grocery retailer in Australia and specialises in supermarket retailing. Operating in over 50 stores across South Australia and Queensland, the company now has an annual turnover in excess of $1 billion and employs over 5,500 staff nationally.
The company's strength lies in operating on the principles of a family business and supporting local manufacturers and suppliers. Drakes Supermarkets has kept its focus on the important aspects of the business. THE CUSTOMER. This is the company's competitive edge, along with its family values and Australian heritage.
Source: This is an extract from the company's own website.
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