Begin your listing with a concise overview of the position and a brief description of your ideal candidate.
Writing this summary will help you focus on the most critical qualities you're seeking in your back-of-house support staff.
Your dishwasher job description might be phrased as follows: "We are looking for a dishwasher to join our restaurant staff.
The ideal candidate is reliable, hard-working, and wants to be part of a team that works together to provide our patrons with the best dining experience possible."
About Our Workplace: Begin your job listing with a few sentences introducing the job seeker to your establishment and unique working environment, whether it's an upscale restaurant or casual diner.
By communicating what your business brings to the table, including upskilling opportunities such as cook prep or plating, you are more likely to attract applicants interested in food services and who will become productive and integral members of your team.
Dishwasher Job Responsibilities: The following list of day-to-day job responsibilities may differ slightly depending on the scope of your kitchen operations and the type of equipment you use for cleanup:
Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
Maintains a clean kitchen and keeps dish area organized and free of clutter.
Sets up dish stations, including dishwashing machines and sinks.
Maintains clean, dry floors throughout the shift.
Cleans and sanitizes storage areas, including freezers and refrigerators.
Assists in storing food deliveries.
Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
Maintains the cleanliness of dry storage areas and the organization of storage shelves.
Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
Follows sanitation and cleaning procedures.
Ensures that dishwashers are in working order and reports problems as they arise.
Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Job Type: Full-time
Pay: $33.00 – $39.00 per hour
Schedule:
10 hour shift 12 hour shift 8 hour shift Monday to Friday Work Authorisation:
Australia (Preferred)