Demi / Commis / Unqualified Cook

Demi / Commis / Unqualified Cook
Company:

Marriott


Details of the offer

POSITION SUMMARY Are you curious, outgoing and warm?
If so, Pier One Sydney Harbour is looking for you to join our team!
We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.
Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals.
Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.
Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.
We work every day to elevate our associate's experience.
Some of your Key Responsibilities: Perform any reasonable task as requested by management. Keeps the work areas tidy and clean. Minimizes spoilage and utilizes food surplus control. Maximizes personal productivity. Stores food as per the 43 point check list Ensures that all food is prepared and served according to the standard set by the Hotel. Produces cooking and presentation of food under supervision. Ensures standard recipes are used and that food is presented according to pictures. Ensures that all machines, furniture (fridge's, benches, etc.
), equipment and utensils are clean and in working condition at all times. Checks all assigned areas in regards to sanitation and hygiene to prevent contamination of any kind. Ensures the kitchen is always in a safe condition to prevent accidents. Maintains interdepartmental communication. Training as directed Shows motivation, professionalism, skills and team spirit in performing duties. Reports all accidents, health and safety hazards to the Chef de Partie. Is aware of Hotel fire, safety and security procedures. Performs shifts/ duties in any Kitchen/ Food and Beverage related area/ department as required by management Benefits, Perks & Rewards: Free delicious duty meals including one barista coffee a day! Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House. Numerous activations and events to connect with your colleagues. Free In-house laundry for all your work clothes. Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. What we value for this role: You'll think outside the box and have an open-minded personality.
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all.
If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation.
If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

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Source: Talent_Dynamic-Ppc

Job Function:

Requirements

Demi / Commis / Unqualified Cook
Company:

Marriott


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