Demi Chef - Pastry

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel. Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon and our own private marina.About the roleWorking alongside a talented pastry team, you will spend your days surrounded by ganache, glaze, meringue, mousse and everything you need to create exquisite bakery and pastry items. You will be responsible for preparing and cooking amazing menu items in a timely manner. Your passion for food will be evident in every dish you prepare and we will welcome your creativity and flair. Join a talented Culinary team who will guide you and help grow your career.About youPrevious experience in a similar role within a luxury hotel environmentEnergy and passion for the Hospitality IndustryExcellent personal presentation and an eye for detailHighly developed organizational skills and the ability to thrive under pressureMust be eligible to work in AustraliaYou will also have the flexibility to work a variety of shifts including weekends.If you are enthusiastic about delivering an experience that consistently surprises and delights our guests, please apply now.#J-18808-Ljbffr