Founded in 2010, we're an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It's what we're famous for. It's what we love.
Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It's everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It's what keeps us from swimming in the 'sea of sameness. That's why here we've ditched the tired old 'corporate scripts' and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We're after you with all your you-ness.
Ovolo Woolloomooloo is the brand's flagship Australian hotel, located in Sydney's idyllic harbourside suburb of Woolloomooloo. Nestled in the heart of the popular wharf precinct, a short walk to the city's central business district, the hotel is surrounded by a wide selection of much-loved dining and nightlife options. Ovolo Woolloomooloo features 100 guest rooms, a state-of-the-art gym, meeting rooms and events spaces, a swimming pool, and Bar Woolloomooloo.
The GigAs our Demi Chef you'll be cooking up a storm, lovingly preparing each and every dish for our guests using locally sourced and seasonal produce. This is a Part-time position and will require flexibility within your availability. Your responsibilities will include but are not limited to:
Prepare fresh ingredients for cooking according to recipes/menuCook food and prepare top-quality menu items in a timely mannerOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containersOrganise an assigned section and ensure it runs efficiently and productivelyPrepare and cook all food orders with a sense of urgencyCheck all food is stored and handled as per current food health and hygiene regulationsEnsure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulationsMonitor food preparation and wastage costs, control these by following efficient preparation methods and standard recipesLead employees by setting a positive exampleMaster multi-tasking managing varying orders during busy service periodsOoze flair, passion and are a stickler for presentation - it's the little things that count!About youReporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards.
What you'll get...The chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with.Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Receive Hotel benefits in rooms and our fabulous F&B outlets.Stay Fit and Fabulous; be involved in our Wellbeing Programmes.Develop relationships and make a difference to other people's lives through our Community Programme.Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent.Apply now!
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