Job Description What is this role?
Our team is ready to welcome a Demi Chef to our Kitchen brigade.
The key responsibilities of this role include: Take charge of your designated section to ensure smooth prep and service delivery Assist other sections when required and support more junior chefs across a range of sections Bring your genuine passion for food quality, setting a positive tone for your colleagues Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management Ensure accuracy, consistency, and efficiency in preparing and presenting menu items Foster a collaborative approach between the front-of-house team and the kitchen brigade to deliver exceptional experiences for our customers.
Qualifications What do I need?
Key requirements for this role include: Ability to work every Saturday and Sunday, availability for public holidays as required Experience in a premium, high volume commercial kitchen Experience with fine-dining presentation and cooking styles Knowledge of a wide range of cooking methods and techniques Experience with all sections including cold larder, pans, grill, sauces Experience working in a HACCP environment and completing Food Safety documentation Adhering to portion control, food waste and production procedures Additional Information What are the benefits?
40 hour full-time contract Free meal and coffee on shifts Hotel discounts (staff rates) at over 3000 hotels globally Partnership discounts with companies such as Europcar, Google, and more.. Hospitality Industry General Award, Cook (Tradesperson) Level 5 + 10% ($31.76 base rate) What next?
To apply or find out more please click on the apply now button.
Note: Successful applicants will be required to undergo a Federal Police check at their own cost (Will be reimbursed once approved) in order to gain ASIC certification If you would like to be a part of our team, please apply now.