Company DescriptionCOME AS YOU ARE AND SHOW WHAT YOU CAN
Towering over Jakarta's prime SCBD district 8 Complex, 25hours Hotel The Oddbird is set to open soon as the first 25hours Hotel in Asia that offers a hybrid mix of both hotel accommodation and serviced apartments. Comprising 210 hotel rooms and suites, and 135 fully furnished serviced apartments, each enjoying a generous amount of space and spectacular views of Jakarta's skyline. The property also offers F&B outlets, meeting rooms, a ballroom, and recreational facilities including a 24-hour fitness center, an outdoor swimming pool, a steam room, a sauna, and whirlpools.
25hours Hotel The Oddbird is a place like no other, made for the others. A place where more is more, embracing diversity, full of funky friction. An eden of opposites - a paradise of paradoxes. The odd bird of Jakarta.
Job DescriptionEnsure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and attend training sessions when requested in line with hotel requirements.Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.SOPs for all dishes are implemented with the aid of a Demi Chef.Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous, and Sous Chef.Attend all relevant meetings.Be responsible for stocks and control of wastage, in accordance with company standards.Assist in maintaining and improving upon budgeted food cost.Always provide courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen.Always maintain a high standard of personal appearance and hygiene.Maintain good working relationships with your own colleagues and all other departments.QualificationsStrong leadership, interpersonal, and training skills.Good communication and customer contact skills.Service-oriented with an eye for detail.Ability to work well in stressful & high-pressure situations.A team player & builder.A motivator & self-starter.Well-presented and professionally groomed at all times.Minimum Primary school education.Additional certification(s) from a reputable Culinary school will be an advantage.Minimum 2 years of relevant experience in a similar capacity.Good reading, writing, and oral proficiency in English language.Ability to speak other languages and basic understanding of local languages will be an advantage.Additional InformationIn compliance with employment laws in Indonesia, this position is only open to Indonesians.
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