Company Location: Oaks Melbourne on Market HotelCompany DescriptionMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties.
Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.Job DescriptionWe are seeking an experienced and passionate DemiChef to join the team at Oaks Melbourne on Market Hotel on a Full Time basis.This position will be responsible for assisting in the daily kitchen operations and with the variety of conferences and events held at our property.You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.Reporting to the General Manager, this hands-on role will involve:Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customersAssist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion sizeMaintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storageInvestigate, explain & report on any financial or stock dataDevise new menu items in consultation with other ChefsHourly rates (excluding super) + penalties after 7pmMonday - Friday: $28.87 per hourSaturday: $36.09 per hourSunday: $43.31 per hourQualificationsTo be successful in this role you will need:Minimum 2 years previous cooking experienceFood Safety CertificateStrong communication and organisational skillsA positive and energetic attitudeBe able to work under pressure within a dynamic team environmentBe able to coach and motivate less experienced members of the kitchen teamAn infectious passion for cooking and delivering a memorable dining experienceAvailability to work a variety of shifts including mornings and evenings on a rotating roster (including weekends and public holidays)Additional InformationJoin our positive and vibrant team and be rewarded with these team benefits:50% discounts on accommodation across all Minor Hotel brands in Australia and New ZealandAccess to Minor Hotels ANZ paid parental leave benefits20% team member's friend and family discount on accommodation across all Minor Hotel brands in Australia and New ZealandAdditional paid leave including Birthday and Study leaveEducational Financial support may be available to those who undertake development relevant to the company's business requirementsDiscount savings and cash back from over 400 popular retailers in Australia and New ZealandEntertainment and experience discounts (Opera Australia; Australia Zoo; BRG Brands- Experience oz, Adrenaline and RedBalloon)Discount on Furniture50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globeWellbeing programs with Uprise (EAP)Wellness Programs at Elysia Wellness retreat Accommodation, all F&B, all Wellness Activities, Spa Treatments (depends on length of program to how many) and Wellness one on one consultsOur people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career.
You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best workplace culture.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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