Demi Chef

Job Description Prepare and cook all food orders with a sense of urgency.Check all food is stored and handled as per current food health and hygiene regulations.Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.Monitor daily kitchen food product requirements and advise the supervisor of these well in advance.Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.Qualifications Chef trade qualification.A minimum of 2 years' experience in a fast-paced environment.Ability to communicate effectively – able to take direction and lead the team.Impeccable knife skills.Willing to work on a rotating roster including weekends and public holidays.Additional Information We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.Discover the life that awaits you at Accor, visit  https://careers.accor.com/  Do what you love, care for the world, and dare to challenge the status quo!#BELIMITLESS Aboriginal & Torres Strait Islander people are strongly encouraged to apply.