Job Description Join Oaks Melbourne on Market Hotel as a full-time Demi Chef.
This is a fun and supportive environment in a beautiful hotel offering immediate commencement for Full Time positions 38 hours/ week over a 7 day roster.
Oak & Vine offers a relaxed, communal dining style experience, where delicious share plates are served and best enjoyed with friends and family.
About the role: Work alongside and supervise kitchen team members Ensure great presentation by dressing dishes before they are served Maintain stock control and ensure all food and other items are stored properly Devise new menu items in consultation with Head Chef Be flexible to work a range of different shifts, including weekends.
Qualifications To be successful you will have: Previous experience in either a hotel or restaurant environment Certificate III cookery qualifications Previous supervisory experience in a kitchen role Be flexible to work a range of different shifts, including weekends.
Be able to work under pressure within a dynamic team environment.
Be self-motivated and able to work without supervision.
Have excellent interpersonal and communication skills.
Additional Information Join our positive and vibrant team and be rewarded with these team benefits: 50% discounts on accommodation across all Minor Hotel brands in AUS and NZ Discount when you visit any of our restaurants, cafes, bars and wellness retreats Discounts on 530 Minor hotels and F&B outlets across the globe 50% off The Coffee Club VIP membership Furniture, Australia Zoo, Medibank insurance discounts Secondments and promotion opportunities across Minor Hotel globally Career progression & education assistance Additional paid leave including Birthday, Vaccine and Study leave Wellbeing programs (Uprise) Reward & Recognition programs Team member referral program Uniform provided and laundry allowance for Front Office roles Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Joining Minor means you become a partner in a diverse, expanding global organization with limitless opportunities to thrive and achieve.
Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.
With a team of over 66,000 and operating over 60 countries Minor International is one of the fastest growing hospitality, restaurant and lifestyle companies in the Asia Pacific Region.