Demi Chef, Chef De Partie

Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has an undeniable reputation as one of Sydney's most respected dining institutions. At the heart of this restaurant is old world hospitality; approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views.
Who we areBy joining the OTTO Sydney team, you will become a part of one of the country's leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Who you arePassionate about food and the sweeter things in life!
Knowledgeable of local and Italian produce
A team player, invested in the bigger picture and being part of a top performing team.
Self-motivated, professional, with a strong attention to detail
Well-presented and punctual
What we're looking for1+ years experience as a Demi Chef, Chef De PartieSound knowledge of food and produceExcellent customer service skillsGood communication and organizational skillsAbility to prioritize and work well under pressure in a fast paced, high volume restaurantHave full Australian working rightsAvailable to work nights and weekendsImmediate startThe benefitsCareer progression and development
Competitive salary
Staff meals and dining discounts
On the job training
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts
What's Next?Click Apply now and send your resume along with a cover letter.

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