Crowne Plaza Alice Springs Lasseters | Sous Chef

Full Time Salary position: $75,000 - $85,000 per annum, based on experience.
The position of Sous Chef is responsible for overseeing a specific kitchen within Lasseters, ensuring the delivery of high-quality food and customer service. This role includes the day-to-day running of the kitchen area, inventory management, adherence to protocols, cleanliness and hygiene, and providing training for all chefs within the kitchen section. The Sous Chef will report and communicate directly with the executive chef to enhance the organization's performance.
Qualifications: Certificate III in Commercial Cookery Food safety supervisor certificate Banqueting experience is highly regarded Skills: Preparing high-quality food Team management Ability to train and teach Willingness to assist Eagerness to learn Integrity Optimism/open mindedness Positive communication We offer: Staff benefits, health club, and a 25% discount on food and beverages across Lasseters Operations Meals provided while on eligible shifts Uniforms provided and laundered Professional development, training, and career advancement #J-18808-Ljbffr