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??? ??????? Analyse each cost and come up with recommendation / alternatives to the management.Check if the purchasing department is buying right products at right price and from right vendor.
Provide all observation on purchasing department to Director of Finance.Cost Controller maintains full control over Micros Point of Sale Machine in terms of creating family groups, menu items, menu pricing etc.Monitor receiving bay to ensure that quality and quantity of goods received is as per specification stated in the LPO.Conduct spot checks to ensure standard operating procedure is followed and internal controls are maintained.Prepare potential cost on daily basis and discuss the cost report with all Managers.
Inform Director of Finance if there are any irregularities observed.Monitor daily spoilage report and investigate reasons for spoilage and come up with recommendation to reduce the cost of spoilage.Prepare menu engineering report and provide comments to management regarding high cost / low margin items, low cost / high margin items, slow moving items, and fast moving items.
Discuss this report with Financial Controller on a monthly basis.???????? Minimum diploma in Accounting or Business Management.3 to 5 years' experience in a cost control role, preferably from hospitality or F&B industry.Good knowledge of recipe costing and cost analysis.Proficient in the usage of inventory systems and Microsoft office applications.Strong Team Player with ability to work independently.Strong analytical skills with attention to details.Ability to work under pressure in a fast-paced environment.??????? ?????? Your team and working environment: Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi.
The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand's unique sense of joie de vivre with the very best of the local.
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