Cooks & Crew

We're looking for multiple Cooks and Crew to join our team! We have shifts to suit a range of availability, including shifts to suit those still in school. GYG is on a mission to become the biggest and best restaurant company in the world, with our people and culture at the heart of everything we do. As such, we have endless career opportunities - whether you're looking for your first job while you're at school or a casual or part-time job while you study, or something full-time for your next career move, GYG has a role for you!

We appreciate diverse experience, but specifically we are looking for candidates with: A passion for delivering exceptional Guest Service – every time!Understanding of food safety and the importance it plays in a restaurant A current RSA certificate and/or Barista training (desirable, not essential)High-energy and enjoys working in a fast-paced environmentExceptional interpersonal and communication skillsWhat's in it for me? So much! Check out some of the benefits below:Competitivesalary + bonus structureComprehensive training in an existing GYG restaurant to set you up for successFlexible rosters and employment stability - talk to us about what work life balance means to youOpportunities for advancing your leadership abilities – level up to Area Management and beyondA comprehensive training program and support to set you up for successHeavily discounted GYG mealsFree and comfortable GYG uniforms and exclusive merchAnnual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!Cultural celebrations including Day of the Dead & Cinco de Mayo to name a fewThe possibility ofowningyour own franchise or joining our corporate office in futureWhat happens next? Apply now to register your interest in joining our CrewOur team will review your application, and may contact you to ask for more information about your preferred locations, availability and role typesIf a suitable opportunity becomes available matching your skills, experience and preferences, we will contact you to schedule an interview at the restaurant
#J-18808-Ljbffr