Job Type: Permanent position | Full time position
Job Description
Coastal Cocktails Pty Ltd, in Yeppoon QLD, requires Cooks & Chefs to work in a busy establishment. Qualifications & experience required:
Cook: Minimum 2 years commercial cookery experience Cook (Demi): 2-3 years commercial cookery experience + relevant supervisory experience Chef (CDP): Minimum 1-2 years supervisory experience Sous Chef: Minimum 2 years supervisory experience. Certificate III in Commercial Cookery or above is desirable. The role:
Sous/CDP Chef positions will assist the head Chef in all aspects of kitchen operations, including ordering, budgeting, cost control, stock take, rostering, and reporting. Provide supervision of the kitchen operations and staff. Assist head chef in menu design. Prepare and cook food to a benchmark standard for the restaurant. Ensure that meals are prepared, produced, presented, and served to the highest possible standards. Work in accordance with occupational health and safety regulations. Order stock under the direction of the Chef and check deliveries as per order sheets. In collaboration with the head Chef and other kitchen staff, contribute to the planning and development of recommendations for improved work procedures. Handle complaints and customer suggestions in a professional manner. Uphold and maintain correct standards of hygiene and safety. Undertake necessary training as required. Communicate effectively with the kitchen crew and other members of staff. Perform any additional duties associated with the kitchen or food production as directed by the Chef or management. Annual Remuneration: (dependent on skills and experience)
Sous Chef: $75,000 - $77,000 CDP Chef: $73,000 - $75,000 Cook (Demi): $72,000 - $74,000 Cook: $65,000 - $70,000 Job Types: Full-time, Permanent
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