Job Type: Permanent position | Full time positionJob DescriptionKinross Woolshed is a renowned hospitality venue that blends rich heritage with a warm and inviting atmosphere. Located in Albury, this iconic establishment offers a unique experience, combining rustic charm with modern amenities. Known for its commitment to quality and excellence, the Kinross Woolshed serves as a popular destination for both locals and visitors, featuring a diverse menu that celebrates fresh, locally sourced ingredients.With a reputation for exceptional service and a dynamic dining environment, the Kinross Woolshed is dedicated to delivering memorable culinary experiences that reflect the spirit of the region. If you're a passionate cook or chef seeking a rewarding opportunity to showcase your skills in a vibrant, high-energy kitchen, we invite you to join our team and contribute to our culinary journey. These full-time positions offer an annual salary of AUD 70-80K plus superannuation, with the flexibility to negotiate for the ideal candidate.Join us and be a key player in creating memorable moments for our guests. Scope of the Roles:Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.Preparing and cooking a variety of dishes, either regularly or for special functions and events.Managing production schedules and staff requirements to ensure timely service delivery.Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.To be considered for this role, you should:Preferably hold Certificates III & IV in Commercial Cookery from AustraliaA minimum of 2 years experience working as a Cook/Chef in a comparable cuisineDemonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulationsStrong ability to work effectively within a team-oriented environmentExcellent communication skills enabling efficient interaction with colleagues, management and customersHow to join the team: Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted. Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
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