Cook | Sydney

When you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven't looked back. The secret to our continued success is having the best people in the industry on our team as well as having talented chefs in our kitchens. The Role We are looking for quality and talented Cooks to join our kitchen teams across Sydney on a full-time basis. We have roles available at a variety of our venues and there is opportunity for cooks from all culinary backgrounds. This is a chance to join a company where you will learn and progress in your career. To be successful in one of these roles you will need the following experience and attributes: 3+ years relevant experience in the hospitality industry. Experience with food preparation, cooking and seasoning knowledge. Worked in a quality restaurant, pub, café, or hotel. Have good knife skills and a desire to learn. Understand HACCP and hygiene practices. Be a team player and have good attitude and communication skills. The Reward You will be joining a company that wants you to succeed, we offer: Competitive annual salary of $70,000 - $80,000. Amazing discounts at 90+ venues. Career and development opportunities with the Merivale Academy. 
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