Cook – Pacific Concepts – Brisbane

Training, development, and career progression opportunitiesSupportive leadership and team environmentEmployee Assistance ProgramFood & Beverage discounts, gym, and private health insurance discountsGrow within one of the largest hospitality groups in AustraliaTasks & Responsibilities: Working within a high performing team to deliver high-quality products and a smooth servicePerforming food preparation tasks, training, and supporting a sectionEnsuring Food Safety & Hygiene procedures are followedQualifications & Experience: Previous experience in a commercial kitchen within a premium dining environmentExceptional knowledge of food safety & hygieneA qualification in Commercial Cookery is preferred, but not requiredFlexibility to work across a rotating roster, including weekends and late nightsAbout the CompanyEXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES. A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.
Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.
With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019.
Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.
We're on a rollercoaster ride and we're taking adventurous gastronomic travellers with us.
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