ABOUT YOU Minimum 2 years' experience in a commercial kitchen Demonstrated experience in food preparation, cooking, and service Certificate II in Kitchen Operations or equivalent (preferred but not essential) Possess a food safety/food handling certification or are willing to obtain Understanding of and commitment to relevant food safety legislation Strong attention to detail and pride in producing quality work Ability to work as part of a diverse team and achieve results together Friendly with a consistently positive attitude and able to communicate clearly with all levels of staff Flexibility in working hours including mornings, early afternoons, weekdays, weekends, and public holidays.
No night work is required.
ABOUT THE ROLE Village Bakehouse is looking for a Cook or Kitchenhand to assist our chefs in delivering high-quality food to our customers each and every day.
You will be an experienced and creative Cook or Kitchenhand, passionate about food.
You will possess a high level of attention to detail, enthusiasm, and be eager to work with us to enhance the overall dining experience for our customers.
Reporting directly to the Store Manager, your responsibilities within this role will include but are not limited to: Assisting with food preparation, assembly, and food storage as required.
Cooking of key ingredients and produce.
Assisting our chefs with developing seasonal menu items.
Ensuring ingredients are tagged, date-labelled, covered, stored, and rotated effectively.
Perform general cleaning to maintain a safe and hygienic work environment including maintaining cooking utensils, dishes, cutlery, and other equipment.
Ensure that Food Safety procedures are followed.
Maintain food safety standards and possess a sound understanding of and commitment to relevant food safety legislation.
Positively represent and be an ambassador for the Village Bakehouse brand.
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