Cook(Indian Cuisine) - Aangan Indian Restaurant

About the business Aangan is widely praised and is a multi-award winner having secured several accolades from The Age Good Food Guide, Epicure and Cheap Eats. Since our inception in 2003, Aangan Indian Restaurant has been tantalizing taste buds with freshly prepared, authentic Indian cuisine. The kitchen and floor staff at Aangan are passionate about Indian food and carefully craft each dish for customers to enjoy.
Aangan is successful because of its people - they are what makes Aangan renowned and unique. If we are to retain our reputation in delivering excellent quality of food and service then we need skilled and highly motivated staff. We make sure we provide a great place to work, where everyone feels valued and respected.
About the role We're looking for several positions of Chef and Cook for our restaurant in Melbourne, VIC. We need someone who has some prior experience in preparing Indian Delicacies. Some of the day-to-day responsibilities of the staff member would be:
Duties of Cook:
Cooks prepare, season and cook food in the kitchen. Preparing and cooking food, seasoning and portioning dishes as per the Menu of the Aangan restaurant. Preparing ingredients as per the Chef instructions and requirement on a daily basis. Examining food to ensure quality. Seasoning food during cooking. Portioning food, placing it on plates, and adding gravies, sauces and garnishes. Storing food in temperature controlled facilities to ensure ingredients are stored appropriately. Preparing food to meet special dietary requirements as per customer request. Assisting the chef with menus and estimating food requirements. Training junior staff and monitoring the kitchen hand as required. Benefits and perks Aangan offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this expanding and unique organization.
Skills and experience Experienced trade certificate qualified Chefs with at least 2 years of relevant experience.
Job Type: Full-time
Pay: $73,500.00 per year
Experience:
Chef: 1 year (Preferred) Work Authorisation:
Australia (Preferred) Work Location: In person
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