Cook

We are currently seeking a cook to join our team at The Little Parry.
The position is full time.  For a successful candidate an annual salary of  $73,150 + superannuation will be offered.  Responsibilities:  • Set up workstations at the beginning of the shift with the required ingredients and cooking equipment.  • Assist the chef with supervising food preparation activities of other kitchen staff.  • Collaborating with kitchen staff to coordinate meal preparation and service.
• Prepare ingredients to use in cooking including chopping, peeling, mixing, and cutting.  • Cook food items by grilling, frying, sauteing and other cooking methods as specified in the recipe or as directed by the chef.  • Monitoring cooking times and temperatures to ensure food safety and quality.
• Assembling of dish and ensuring great presentation by garnishing the plate as directed by the chef.  • Comply with all work health safety policies and establishment procedures.  • Maintain cleanliness and sanitation of equipment, food storage and work areas.  • Comply with all food sanitation requirements by properly handling food and ensuring food is correctly stored.  • Check quality of ingredients.  • Assist the chef in monitoring stock and place orders when there are shortages.  • Assisting in menu planning and development, including recipe testing and creation.
• Adhering to dietary restrictions and special requests from customers.
Skills and Experience:  • Minimum 2-3 years of experience  • Hold relevant qualification